Eat Me
Michael Collins | Jul 15, 2011 | Comments 97
When Denise Anne and I started Radiation Station exactly four months ago today, we had no idea how much the ongoing meltdowns at the Fukushima Daiichi nuclear complex were going to change our lives.
Within days, we began live-streaming ambient interior and exterior radiation readings 24-7 in the western Los Angeles Basin where millions of people live. We equipped ourselves with High Efficiency Air Particle (HEPA) filters and a countertop reverse osmosis water purification system* which we use along with a previously purchased Berkey water filter.
We began growing a variety of sprouts in this controlled environment. We then inventoried our previous survival supplies which are robust because of the threat of earthquakes in Southern California. Figuring out what we then needed became paramount considering the meltdowns’ ongoing and increasingly lethal threats.
While the ambient air readings have been generally benign, our tests of rain water, so-called June Gloom mist, HEPA filter dust, some powdered milk, chocolate and fruit have shown preliminary indications of elevated radiation levels that point to a culprit upwind of us, Fukushima. Astronomical amounts of highly fissile radioactive material have been spewing out of Fukushima unceasingly since three reactors melted down March 15.
Generally, Los Angeles has been the beneficiary of being south of where the jet stream across the Pacific has flowed since March. Fukushima is upwind of the United States, however, and other regions like the Bay Area, Northern California, the Northwest and Midwest have been hammered by high radiation. Potrblog in St. Louis has repeatedly tested rainwater coming in at 62 times background radiation, a level that is dozens of times more than what the Environmental Protection Agency considers harmful.
So where is the EPA in testing your food for Fukushima fallout contamination? They tested for it from March 11 through June 30 and then said sayonara to enhanced monitoring even though many of their readings were abnormally high.
The Nuclear Regulatory Commission has repeatedly discounted any possibility that Fukushima fallout could impact America. This week, the NRC released its Near-Term Task Force report on Enhancing Reactor Safety in the 21st Century.
Scanning this report we discovered that it includes a dedication to individuals who responded to the Fukushima disaster for their efforts that have resulted in “no fatalities and the expectation of no significant radiological health effects” from the disaster.
The amount of radiation that has oozed into the ocean and steamed into the air at Fukushima is huge and will most certainly have significant radiological health effects. To dare to print such dangerous nonsense belies either incomprehension of science or another agenda driven by money and power. Neither is acceptable.
The government’s take on this is that it’s over even though just one of the destroyed reactors contains enough Plutonium-239 to kill every person on the planet six times over. The deliberately misleading head-in-the-sand policy adopted by the government has put the citizenry at risk without their consent.
The EPA decision to halt testing came over a week before the Japanese owner of the stricken reactors, TEPCO, admitted that three of the six reactors melted down on the first day. The EPA didn’t reconsider resumed fallout testing upon learning this nor did it when it was subsequently informed through the media that these reactors have undergone something much more terrifying and uncontrollable which is called a melt-through.
A melt-through is when the molten goo of a reactor in full meltdown burns its way through its containment vessel of steel and concrete. Now TEPCO says it won’t even be able to fix the destroyed fuel rods for at least ten years as if these “rods” even were intact.
And the EPA has not even made a peep about resumed and more robust radiological testing across the nation that has already seen environmental contamination of air, water and food. Finds in foodstuffs and rainwater by the University of Berkeley have shown extensive impacts from radionuclides associated with meltdowns. Fukushima’s fingerprints are all over the place.
The American people are on their own, ‘reassured’ by people claiming authority to posit what on the face of it is a complete falsehood: that this out of control situation, which is getting worse by the day, could in no way affect the health and well being of the creatures that inhabit this land. It already has. It could take years or decades to see the tragic results.
Geiger counters are virtually impossible to obtain. Most Americans haven’t a clue about the threat that this silent and growing menace poses to our water supply, crops, animals, land, environment, health and gene pool. Even now, with two reactor complexes threatened with flooding from the Missouri River and another back east spewing water from its reactor, most folks carry on as if there aren’t three meltdowns upwind of us, three melt-throughs that threaten an ecological calamity the likes of which humanity has never seen.
They won’t see it either because radiation is invisible. It’s also tasteless and doesn’t smell. That makes foraging for fallout-free food so challenging.*
Even though Denise Anne and I have radically adapted our diet to the new realities of radiation contamination, searching out pre-March 11 produced items, finding food grown south of the Equator, growing our own and knowing which foods currently on the grocery shelves were made with last summer’s harvest, most corn being an important example.
We still consume items that aren’t guaranteed to be fallout free. These items have to be tested.
Lucky for us we have an Inspector nuclear radiation monitor which I have used for nearly a dozen years in my role as an environmental investigative reporter. While it may not catch everything due to limitations beyond my control, it sure does catch a lot.
When we go shopping, we first aim to shop rad-smart and then test the items upon returning home. Sometimes, however, I will test items in stores to save me the problem of buying something I know could be impacted by Fukushima. Other times, I’ll test the groceries out in the car before driving off.
The EPA is not testing our food adequately. Our answer to that is Eat Me. We want to share with you our purchases in an effort to let you see what we have found to be rad-free. It’s no guarantee that these items are totally rad free – to better elucidate that we would need this Ludlum Isotopic Identifier which only costs a mere $15,678.57. (Of course, if you’d like to help us move towards our goal of purchasing this radionuclide identifier, please see the PayPal button on the sidebar of this site.)
But you can damn well bet the farm that I’m not serving up anything contaminated to my bride. And I will work to the best of my ability to find food that’s not hot and test the stuff that may be.
The receipts we’re sharing are from post-Fukushima purchases and do not include everything we eat (we are fortunate to be stocked up on plenty of pre-Fukushima food). You may notice we aren’t exactly gourmet diners and it’s possible you’ll not share our preferences.
We simply want to put our money where our mouth is and our mouth where our money is so to speak. You can too – please feel free to share your discoveries and tips in our Comments section below.
We will update Eat Me with receipts every time we shop.
Bon Appétit!
*We bought our reverse-osmosis machine from Southern California-based Advanced Purification Engineering Corp. and were so impressed that we became an affiliate. If you buy through us the company will pay us a commission which will be used to run EnviroReporter.com’s Radiation Station and our multiple investigations.
Filed Under: Blog • Featured • Fukushima Meltdowns • Radiation Station













TUNA
heres an article on Tuna that is caught near japan.
There is a map of the locations of the numerous tuna species we consume.
Who knows how much we receive here in the us BTW,This article was written in apr of 2011
modernsurvivalblog.com/nuclear/buy-your-canned-tuna-now/
@CityMom -
Some other so. hemisphere imports we’ve enjoyed of late:
Costco: beautiful plums, organic blueberries & steelhead from Chile
Sprouts: asparagus from Peru, tilapia from Ecuador
Gelson’s: nectarines (white & golden) and peaches from Chile, tilapia from Ecuador
Hang in there!
Citymom, hang in there! Really! I try to remind myself that (sadly), even at ground zero, most people survive. We are all doing our best, and stress = bad, positive thinking = good. Sounds so cliche I am bugging myself, but it’s true.
Glad you’re still here and that these readings may help.
I did some averages today and promptly lost my scratch paper I was writing things down on. My 10 min. background was 46, I remember that, and nothing was over 48. So all this stuff was at background:
sour cream
almond milk
krill oil capsules
kale
strawberries
Seems like I’m forgetting something, so I’ll repost if I remember or find my list.
Take care everyone!
Again Kim, thanks so much for continuing to post your testing results…
And I grabbed a bunch of bananas (which are an entire food group to my picky 2yo) thinking they were from Ecuador (because I have never seen a banana not from South America)…and brought them home, DH saw they’re from Guatemala…the one time I forgot to read the sticker. Grr. DH doesn’t want the kids eating them…and after glancing at a few (hard to find!) dispersal maps for the NH after fukushima…I don’t either.
I’m irritated tonight because Trader Joe’s hasn’t been getting fresh asparagus from Peru lately…it’s all from Mexico. So we’re back to frozen.
So tired of all this…I’m due with my third in May and the worrying is exhausting…
Have done a bunch of testing the past few days. Take the info and use it as you like.
All 10 minute averages
Backgrounds: 46, 47, 48 (tested over 3 consecutive days)
tomatoes: 43
snap peas: 45
yellow potatoes: 50
broccoli: 40
blueberries (chile): 48
avocado (chile): 44
butter lettuce: 47
baby carrots: 48
green juice: 50
butter: 47
yogurt: 42
coffee creamer:
sprouted wheat bread: 47
wheat tortillas: 45
coconut oil: 45
cage free egg: 46
sliced aged (12mos) cheddar: 45
aged cheddar (9 mos) block: 41
almonds: 53
Organic blueberries at Trader Joes we have been eating them like crazy! They are from Chile and are reallllllly good!!! Happy New Year everyone!!!
Just a heads up: trader joes (I’m in northern California – sf bay area) is selling really delicious sweet red cherries right now – grown in Chile. I plan on going back this week and buying a bunch to make jam (something else we haven’t had in months). And they also just started carrying organic blueberries from Chile as well, they’re some of the best we’ve ever tasted. Also their organic sugar is from Paraguay, we used to buy C&H sugar but when i called them they told me their sugar was exclusively from New Mexico. I know most people have gone back to eating at least some domestic produce; we haven’t yet (I miss salad so much!!), so any new SH food find is a cause for much joy in my book.
@Kim and Citymom; Trader Joe’s has an 18 month cheddar. It has a dark blue label, and it’s Trader Joe’s brand!
Citymom, I’ll try the vintage cheddar!
We have tested a few corn tortillas and they were fine. We’re not huge into corn around our house, but any time I get anything, I will test and post.
I have recently tested some Target brand almonds, Boathouse green juice, sprouted wheat bread, Tillamook cheddar, coffee creamer, and ???. All were at background levels.
Kim thanks for continuing to post your results! We recently switched from 8month aged cheddar to tillamooks 2yr vintage cheddar. That stuff is like crack! Holy cow (haha! Literally!) it’s so much yummier than the younger stuff.
I asked once before awhile ago but I don’t think anyone answered…corn? I know the harvest was probably late fall, is it safe to assume it’s on shelves already as corn tortillas and corn chips (things we were eating a lot of this summer)?
Dining room, 2:15: 47
Nestle white chocolate chips: 48
F&E campari tomatoes on vine (USA): 52
F&E cameo apples (WA): 44
F&E cucumbers (Mexico): 46
F&E organic baby carrots (CA): 50
F&E cilantro (USA): 39
F&E broccoli crown (USA): 42
F&E butter leaf lettuce (?): 49
Tillamook cheddar: 47
@ Tray: We sure are! Not once has it been hot. Plus it is way better than milk. Sounds like one of a few pluses to come out of this ongoing disaster. Thanks for asking, Tray!
@ All: Another excellent show on the Rense Radio Network Monday night! Talked about collapsing Unit 4 and related hellish scenarios.
Hey Michael, Just checking in are you still drinking the Blue Diamond almond milk? and garlic naan. As I said they are true staples in our home. Thanks!
dining room, 2 p.m.: 49
clementine oranges: 47
Naked green juice: 46
TJ’s simply almonds, cashews and cranberries trail mix: 50
F&E sprouted wheat bread: 46
Coffee mate simply natural vanilla: 48
F&E broccoli florets: 47
TJ’s scalloped potatoes: 50
[EDITOR'S NOTE: Kim lives on the coast in Ventura California]
Oooo rats! The almonds have finally come out over fifty too!!! Yikes! Most likely they are from Ca… right?
Well, the good old TJ’s half and half is out now isn’t it… being that its over 50. I so miss my wasabi mayo. I have gained fifteen lbs since this accident due to just eating starch because the grains have been in a silo for a year… I just got a job, thank God, and will be purchasing a gieger counter in the next month or so, so that I can eat!!! I am extremely senstive to starches, and yet grains seem to be the safest since they are siloed. When I get my geiger counter it will be helpful. Thanks for the info Kim. Have you tried counting the TU’s salted butter?
Making some cauliflower soup.
Exterior: 51
Dining room: 49
TJ’s 2% organic milk: 44
TJ’s half and half: 51
TJ’s organic sour cream: 44
F&E cauliflower heads: 43
F&E yellow and red bell pepper 2 pack: 49
Hi Cytymom: I currently use zeolite on a daily basis, since the accident. Several of my friends use it too. There is no taste. I prefer the gren colored zeolite over others.
Hey Everyone,
Would anyone know where to get canned tuna that comes from south of the equator?
Dining room, 3:15: 47
F&E havarti sliced cheese: 44
Red grapes, grown in CA: 49
Tillamook mild cheddar: 42
F&E european salad mix: 46
Cameo apples, grown in WA: 47
Rosarita canned refried beans: 45
Coffee mate natural bliss, vanilla: 45
F&E country style OJ: 46
Kim,Citymom and Tray – It is frustrating that pediatricians, OB’s and others central to our children don’t have a clue. It’s very exhausting and depressing to navigate all of this. What is most frustrating is that every time I try to educate those in “my circle” they just shrug their shoulders. There is a total uproar this week about arsenic in the apple juice…but people don’t bat an eye about radioactive iodine, cesium and strontium in food and drink!
Thanks Kim!
It’s interesting the sunflower seeds were above background. I read somewhere that sunflowers are a good thing to plant after an incident like this because they pull radiation out of the soil…I wonder how much of that gets up into the seeds…
A few more:
Avocado, calavo brand from mexico: 49
F&E corn tortilla: 46
TJ’s roasted, unsalted sunflower seeds: 51
F&E campari tomatoes, grown in USA: 49
Exterior, 3:45: 50
Dining room, 4 p.m: 48
Coffee mate natural vanilla creamer: 45
Del Monte pineapple, costa rica (uncut): 35 (why so low??)
Dining room, 4:15 p.m.: 48
F&E cameo apples, grown in WA: 45
Tillamook mild cheddar cheese: 38
F&E large organic white egg: 46
Archer Farms raw almonds: 51
CityMom, we should totally start a moms’ club, btw.
We take Zeolite, usually every other day or so. The brand we use is NRG Naturals, I believe.
Hope to get some more food testing done soon and will post back.
Thanks Kim! Hope you all had a wonderful Thanksgiving.
I’ve been noticing people elsewhere talking about taking a mineral supplement called zeolite…has anyone here looked into it? It’s supposed to remove radiation from the body. I’m doing more research, but was hoping someone here had brand recommendations.
In case anyone is interested about Thanksgiving type foods.
Background: 46
Trader Joe’s salted butter: 46
Mrs. Cubbison’s stuffing mix: 45
F&E canned green beans: 48
TJ’s cranberry orange relish: 44
TJ’s Sweet potatoes: 52
Sweet potato: second half of bag: 50
TJ’s sweet yellow onions:43
TJ’s heavy cream: 47
Horizon 2% milk, best by 12-18: 46
TJ’s organic celery: 42
TJ’s frozen mashed potatoes: 48
(and now you know my secret– YES, I love TJ’s frozen mashed potatoes! As good as I make from scratch, without the pot boiling over. Don’t tell.)
Annette and Kim – I want a moms club with ladies like you in it!
I don’t know a single person in real life who even bats an eye when I try to talk about this stuff. Even my midwife (who’s pretty crunchy and food-aware) gave me a weird look when I told her I had no intention of eating wild Alaskan salmon (her recommendation) because of all the ocean contamination…
Re: S. Hemisphere produce – trader joes and some of the smaller or less snobby markets are where we’ve had the best luck. We’re in San Francisco – stores like Andronicos and Mollie stones take great pride in having mostly locally-sourced produce. I used to love that about them. Now…it’s why I mostly avoid them for shopping. At trader joes we’ve found asparagus from Peru, mangoes from brazil, amazing oranges from Chile, a good assortment of frozen berries from Chile….and Dorot frozen garlic from israel which is still pre-fuku in our local store. Oh! And avocados, which we missed so badly all summer, are now almost all SH. I see a lot of stuff from new Zealand, but i haven’t bought any yet…it’s so close to Japan, I still worry about it getting hit.
Our diet has changed a lot. I miss salads and celery and raw milk (and ice cream!! Made from raw milk!)…we’ve done what we can to adapt…but weve been eating eggs and chicken and bread (though I substitute with pre-fuku corn bread where I can) and a few other things.
I read on the UC Berkeley forum somewhere that the cesium levels should decrease in milk after a few years as it sinks deeper into the soil…but that’s assuming a LOT.
…I’m starting my thanksgiving cooking today and trying to be upbeat about it and not think about all the things I won’t be cooking with…apples, celery, fresh onions (I scored four bags of frozen chopped onions a few months back that I have literally been hoarding for this holiday), ice cream for apple crisp…
I raided the tiny corner market a few months ago and bought all their canned pre-fuku pumpkin and some cans of coconut milk – that’s going to be turned into pumpkin pie this afternoon…probably with a hazelnut/gingersnap crust. I kind of love cooking and it is, in a weird way, a fun challenge to adapt our thanksgiving menu…might as well have fun and make the best of it.
Despite this weird shift…there’s so much to be thankful for. On March 12 of this year, dh and I were looking at that awful map that circulated right after the quake that said maybe 750rads would hit the US…what a terrible hoax…but we were scared. We’re here and our kids are still healthy, we’ve got a healthy baby on the way after several losses, and we are still (relatively, for now) free to take the steps We believe are necessary to protect our loved ones.
Happy thanksgiving, Michael and everyone else!
Hi Citymom and Annette,
It’s a pickle, isn’t it?
I feel like our Inspector is a blunt instrument that will catch something obviously hot. Is it picking up every tiny particle that could go on to kill us? Probably not.
My husband and I realized early on that this is not going to go away, ever. If we knew that we could eat lentils and homemade bread, and not go outside, and live in a bubble for “X” number of months, and that would protect us and then it would be over, we would do that. But this will never, for all intents and purposes, be over. Much (most) of this is out of our control. So… we are doing the best we can with what we have to work with, and using the knowledge we have as we assimilate it, and trying to eliminate as much exposure as we can. we also want to continue to live as joyously and intentionally as possible. We have vowed to walk this fine line, and accept the outcome.
Practically speaking, we stocked up on several months of butter and cheese and boxes of milk back in late March. We ate a lot of frozen produce at first too, but 95% of our stockpile is gone. Living in a veggie and fruit growing region, it is very difficult to find produce from South America locally. So, we eat. What choice is there, really? We are just trying to scan what comes in, eat mostly healthy foods, limit foods that are more likely to contain more rads, and take a lot of supplements. Obviously using aged cheeses, southern hem. and green house produce when available. Also filtering the air and water, staying out of the rain, leaving dirt at the door…
Sorry to ramble.
K
@Citymom – The Inspector radiation detector (which Michael, potrblog, lucidf8, Kim, I, etc. are all using) does detect beta (along with alpha and gamma). It is a sophisticated and sensitive instrument. It’s important to keep in mind though, that, as the manufacturer website states, “Measuring radiation in food is tricky.”
http://medcom.com/services-support/frequently-asked-questions
Since the Inspector does detect gamma, alpha, beta and xray, it is certainly better than flying blind (or using a gamma-only or less sensitive instrument). We’ve got to eat, and since this fall-out is pervasive, the information from the Inspector screenings (performed by careful operators) provides a good safety net.
I am still concerned that the low cpm of long-lived isotopes will get lost in the background margin of error, and specific to foods testing, that the water content in fresh food items will block/obscure the counts. In fact, the manufacturer also says that the best way to test foods is to ash them first. This is pretty impractical on a daily basis… so doing the timed counts seems to be the best detection option we’ve got at this time. Not perfect, not 100%, but better than nothing.
Clearly, your so. hemisphere food sourcing is a more fail-safe way to avoid Fukushima fall-out. I wish I could find more products from the so. hemisphere. Since our US apple harvest, I can no longer find Chilean apples, only Washington state (which I will not purchase, regardless of what my Inspector may state). Can you provide sources for your so. hemisphere food sourcing?
Re: gardening, you’re right that the Fuku fall-out would only be in the top few centimeters of soil. I removed the top 3-4 inches of topsoil from my garden after last spring’s rains, and it’s been tarped for the storms over the past few months. I’m getting a greenhouse later this month so I can be assured my family’s fresh veggies will be as clean as I can ensure.
I’m really concerned about importing contaminated soil/compost, so since I’ve established low-contamination levels on my property, I’m trying to cycle my own produce/soil/livestock manure on-site, and not bring anything in. The fresh soil I add to my beds/compost piles are not taken from the surface, but rather from a hole that I’ve dug, so would not contain any Fukushima fall-out.
Re: the mushrooms, thanks for chiming in. They’re from a mushroom grower in Olympia, WA. That location alarmed me, but they assured me the mushroom culture was always in the “sterile” lab and that no soil was used. You’re right about the wood-chips… not sure when they were chipped.
Ah, the other things I could be doing with my time & money….
Annette – I haven’t done any indoor growing but if I had more counter space (and mate a grow light
) I would definitely be doing it. UC Berkeley’s soul testing shows there’s cesiu
134 and 137 from fukushima about 1cm deep in the soil. Beyond that it sounds like any other isotopes are from old weapons tests, etc. We don’t have our own backyard for gardening but if/when we do, my plan is to clear out a layer of soul before planting.
I’d think indoor mushrooms are fine…if they’re not from an pyridine source in any way (what abkut the wood chips? When were those harvested and where?).
Others eating fresh food now: I know you’re scanning produce and my understanding of radioactive isotopes is limited to what ive learned in my worried moms post-fuku crash course on radiation – but isn’t it possible that an item can scan at or below background and still contain beta-emitters? I don’t understand the whole process but we’re still not eating fresh veggies from the northern hemisphere because dh and I are worried about this. Can anyone with a better understanding explain?
Thanks again all! Happy Thanksgiving!
We miss our mushrooms! Since mushrooms are known to absorb 10-11 times the amount of radiation from the soil, as compared to other plants, we have abstained because of the nuclear fall-out. I hope that I’ve just found a way to enjoy mushrooms again. I purchased a shiitake mushroom indoor patch from Fungi Perfecti http://fungi.com/kits/index.html). They state that the mushrooms are cultivated from indoor stock in a sterile lab, using organic alder wood shavings as the growing medium – no soil, no outside air. They are to be grown inside the home or greenhouse… so there will be no outside exposure.
I just received the packaged culture, and my Inspector did not detect any radiation hotspots from the outside of the plastic packaging.
Any comments? Do you guys think this would be a safe food?
@Citymom: We did indeed buy carrots, onions and potatoes at Smart and Final and could not detect excessive radiation.
Dining room background:44
Farmers market strawberries, grown in Santa Maria, CA: 42
Farmers market clementines, grown in Ojai, CA: 44
Farmers market avocado, grown in Ventura Co area: 48
F&E Green onions: 43
Tayler organics sweet baby lettuce mix (target): 47
F&E organic sour cream: 46
@Citymom, fwiw, we have tested at least 2 batches each of potatoes and carrots that were at background.
I will be Thanksgiving shopping soon, and will test the basics and post here.
Thank you so much for continuing to monitor this!! You’re a lifesaver!
Am I reading those receipts right? Did you buy and test carrots and potatoes? I am dying for carrots and celery and onions for thanksgiving cooking but don’t want to risk it…have you guys been eating them now?
Again – me and my husband are so grateful for all you’re doing!
We sure are and couldn’t be happier. Well, we could be happier if we didn’t have to check our food and drink for excessive radiation but that’s the triple meltdown hand we’ve been dealt. So we deal and sometimes the changes we implement to protect ourselves from Fukushima fallout either in the air, rain, food, soil and/or water actually make our lives better. This is one small case. Tray when I say ‘your taste is in your mouth’ it is in the most complementary way. Great gastérs gormandize alike.
New food receipts going up as I write. Thanks for keeping the all-important food posts over here on Eat Me because I think we all see all the comments here wherever they appear.
Michael,
Are you still drinking the almond milk and eating the garlic naan? They have become staples in our home.
Thanks so much Kim. I have to find a fresh and easy store in my area. So glad to see some produce testing good.
Dining room, 5:30 p.m.: 47
Fresh & Easy large organic eggs: 46
F&E sliced turkey breast, nitrite free: 40
F&E neufchatel cream cheese: 45
F&E whole wheat tortillas: 43
Exterior, 8:30 a.m.: 48
Dining room, 9:45: 48
F&E extra virgin mediterranean blend olive oil: 45
Trader Joe’s organic canned pumpkin: 45
F&E strawberries and cream instant oatmeal: 50
F&E frozen peas: 46
Dining room, 3:15 p.m.: 49
TJ’s frozen fish nuggets (Alaskan pollock): 49
Blue Diamond almond milk, orginal flavor: 41
F&E organic ground beef: 43
F&E organic baby carrots, grown in CA: 42
TJ’s spiced apple cider: 47
I’ll post my food results here. I use an Inspector, just like Michael’s, and these are all 10 min. averages. My interior background is high 40s.
FYI, I am using the same disclaimer as Michael and Denise.
Tray, I have been testing Tillamook mild cheddar– we go through it like crazy– that is post F, and I have had all non-detects. Horizon organic milk has also been so far always at background. My child is a dairy fiend, and we went off of it at first, but now are testing what we eat first and then figuring that’s the best we can do.
Hi,
I’ve been posting a bunch of food tests in Radiation Conversation (duh). I will post them here now!
JB, I am not that far from you in the scheme of things. I’d be happy to test your peaches, if you want to bring them to me. You can get my email from Michael, if you want.
Kim
We have frozen peaches and plums from our tree in Malibu.
These were growing during late March and April. Would you like to test these to see how much radiation they contain?
Let me know at above email how to get in touch with you and I will make samples available to you.
JB
Good to see you are still at it.
blessings,
Lady
Tray, thanks so much for the encouragement.
Anyone know about corn? I know that for awhile it was considered safe since it was from last years’ harvest…do we know when to start avoiding it as this years’ product? My husband has been eating gluten free and he’s been eating a lot of corn tortillas and other corn products…he’s also a vegetarian and I basically have no idea what to do when corn is unavailable and our (now meager) supply of pre-fuku beans runs out.
Also…vitamins? I am pregnant and just ran out of vitamins thinking I had another bottle stored away. Turns out I don’t and I have no idea what source to go to for rad-safe supplements. :-/
I’m so exhausted with all of this…I want to keep my family safe but it’s starting to feel like the only way to really protect ourselves is to pack up our lives and move to a country like Chile. Nice fantasy but not really an option for us…
Citymom, I also have asked about the almond milk and Michael said it is testing good. He said he uses the Blue Diamond brand in vanilla. We go for the original but the vanilla might be more like the rice milk so I would maybe try that one first.
As for cheese, Tillamook makes a few: one aged 15 months and they also have one aged 2 years. The 2 year one is called vintage white. Really good. I will let you also know that Michael has tested the garlic naan at Trader Joes (tested good) and it makes really good pizza. I throw some tomato sauce on it with some shredded tillamook cheese and my kid loves it. I am trying to make things as normal as possible for him. But he knows what is going on and gets that I am trying to protect him. It confuses him a bit when he sees his cousins eating things I desperately try not to give him. None the less he gets it and trusts mom.
I just want you to know how much I understand you and everyone on this post. The grocery stores must think I am insane I walk around checking labels for where things are made and ask for fruit from Chile in Whole Foods. Which you have these workers looking at me like “excuse me we should buy local what about your carbon footprint?” I have Trader Joes and other companies phone numbers programmed in my cell phone so I can call and ask when something was packaged. Not really my personality but we have to make these choices for the safety of our families. All I can say is welcome to a wealth of knowledge. I have been at this site from the beginning and have learned so much. Some has freaked me out beyond belief but has made me stronger and wiser. I try not to worry so much but I have to say when I start worrying I start praying like crazy.
God’s perfect love casts out all fear.
Nothing is impossible with God.
I just go to my bible verses and then I start to feel so much better. I don’t know if that works for you but ultimately there is only one person in charge, God, in my opinion and I have seen the power of prayer work miracles. We can only control so much.
@citymom: Michael Collins measured Almond Milk, I am pretty sure it was from California… and it came back okay. Also, Black Diamond Sliced Sharp Cheddar Cheese is aged one year and you can find that at Trader Joes. It’s almost five bucks though for the slices so it is pricey. But available.
Anyone know about rice milk (trader joes or rice dream)? Up to this point I’ve been able to find pre-fuku rice milk and almond milk but I’ve scavenged all the local markets and can’t find any more. I heard a rumor that rice dream uses RO filtered water but I’m still concerned about their rice…I see you guys have been buying almond milk but those almonds are mostly grown in CA and were probably harvested this year…is that safe? My kids are used to rice milk (we only drank raw milk once on awhile before Japan, mostly we used rice milk) and they kind of hate almond milk…but we’re coming up on the point where we won’t be able to find pre-fuku cheese and I’m concerned that without enriched rice milk and cheese, our diets are going to be seriously vitamin deficient…
Any ideas? Have you tested rice milk (either the shelf stable kind or the stuff you buy in the refrigerated section)?
@ Tray: That wasn’t a poem. Those are words spoken in a speech by Martin Luther King Jr.. They seemed appropriate to share as they helped form a bedrock for our awareness and unwillingness to simply sit back and let injustice descend upon the world in the form of fallout and the greed and hubris of the powers that be that caused it. We hope that these words will spark up that same determination in you.
We haven’t switched to soy milk at all but we did switch almond milk brands to Blue Diamond vanilla, which test normal and is the closest thing to dairy milk we’ve found (superior in fact). BD has a cane juice-sweetened variety that is really good too but a little too sweet for us. And yes, that garlic nan from Trader Joes is still a favorite as long as it registers normal and it still is.
Familial and fraternal pressure to eat and drink everything without regard to its fallout content, if any, will increase. Your vigilance probably sparks the ‘am I being careless with my health and the health of my kids?’ switch in these folks. That doesn’t mean you have to play Russian Roulette along with them. You have a responsibility to yourself, children and I daresay country not to nuke yourself through laziness and gluttony. Be proud of this and do not wear your raddie label with shame. At least it seems that the processed foods we’ve tested mostly have not had the rads work their way through into them yet. Yet as far as we can tell and that certainly is no guarantee.
Thanks Michael for the wonderful poem and uplifting thoughts. And thanks to everyone else too! I will pray, forge ahead and thank my lucky stars there are people out there who care enough to put a website up such as this and the incredibly smart group of people who care enough to comment. THANKS!
Michael, quick question. I saw you switched to soy milk. Are you still drinking almond milk? When will that ship sail? It’s really all we drink. Also garlic nan from Trader Joes are you still eating that? It has been really good to make pizza with for my family.
Gator, Thanks. We are not doing it as perfectly as everyone else but we are 90 percent in the zone. It’s been really hard when you have pizza parties on the weekend with cake and people think you lost it cause you wont let your kid have some. (I want to carry a bag of shredded cheese and pull the other cheese off and replace it with my tillamook) Sounds really insane right?! Or everyone goes out for breakfast and all the kids are having chocolate milk and you pull a carton of almond milk out and pour it in a cup. Oh man I have become one nutty lady but I stick with my family here on this website because thats what we all become. I don’t know what any of you look like. I may walk by you in the grocery store and not even know it but I appreciate you all. Thanks!
Tray,
You are not alone … precisely how my wife and I feel at this point. We have been following this since its beginning, and it is exhausting. Other than the people who frequent this website and other similar sites, most people (even the most highly educated) seem to summarily dismiss these issues.
Okay so hear me out on this and I can only really talk to you all about this because well lets face it nobody else really cares. I wonder if eating (one day a week) some strawberries or fresh carrots isn’t so bad. I wonder if the nutrition value out weighs the small about of radiation one can consume. It just seems that we will never be able to eat produce made in the US ever again the way things are going with Japan now burning the radioactive materials for the next 2 yrs possibly. Because I can’t find much in the Southern hemisphere veggie wise (other then what you amazing people have posted) I am now thinking it may not be so bad to get some stuff from Mexico. At least it is not as close to the jet stream. I am at a loss. After reading an article someone posted about apple juice and how other countries us arsenic as pesticide. I wonder if all those apples I bought from Chile were better for us or not. Arsenic or radiaiton. kinda a no win situation. I have been putting off flying with my kid and his dental x rays because I am somehow trying to “balance” this stuff out. How do you raise kids with no fruits or veggies ? (the exact things we are suppose to use to guard our bodies from this we can not eat) I am just thinking out loud here. I know a lot of people who lived in NY when 3 mile island hit and my entire family is from NY and all of them old and healthy. Thank God! and that was just a state away from us. Japan is over 5000 miles away. I am just trying to make sense of this all. I went to my family gathering this weekend and they were putting it away: lettuce, strawberries, cheese (lots of pizza) etc… and nobody batted an eye. I cringed when my sister in law gave the baby milk and then I got ganged up on when I went and bought some almond milk for my kid. How are we supposed to continue eating prior to stuff made on March 11, It is all going to run out and then what do we do? We have to start eating again and then what if all this hard work was for nothing? and what if breathing the air is worse? I have always been a glass is half full person but today I needed to vent. I just want to pray over my food and live my life. I will say I have been through this cancer thing once in my life and that is why I am connected to this website because I will do ANYTHING to protect my family but to be honest this is really stressful and I think that is the cause of many problems. Sorry to be so long winded but had to do some venting with people who understand me and are not telling me to get over it! I ultimately trust God and Thank God for all my blessings!!! I know this rant sounded weak but please know this is just me thinking out loud for a moment.
@ Chase: This is an extraordinarily overpriced unit with a detector with 1/1000th the range of the Inspector Alert yet over 2.4 times the cost. That works out to be just 1/2,400 as effective as the Inspector in a cost/range ratio comparison. Must be one helluva special plastic bucket.
@ ALL: Our twin article coverage of the Fukushima disaster and its impact on North America and beyond is coming soon (sure, you say, but oh yes it is – the timing has to be just right). Part of that coverage’s extras are first-person accounts of how the multiple meltdowns/melt-throughs/melt-outs have impacted their lives and thoughts on just what this all means for our countries, planet, crops, water, children and even the very process that governs us yet tells us that Fukushima is benign. Two raddies are crafting such essays right now and their quotes will be used in the pieces.
I invite you to submit any such first-person account you may want to craft and send to us. This is your chance to write a stand-alone piece that reflects your concerns, anger, fears, hope and determination as we continue through the worst single man-made environmental disaster to afflict humanity. There are no rules like word count but we will edit the pieces to make sure they are tip-top. We also will give special preference to folks submitting who fully identify themselves because anonymous postings these aren’t. It would be great to include a photo of you too as it helps the reader to relate better to you.
You have shown the millions of people who have visited this website since that your comments rank with the best discussions of Fukushima and its consequences found anywhere. Denise and I invite you to show that brilliance in what could be one of the finest and most important written works you may ever create. The deadline, so to speak, is next Tuesday, October 11. Good luck!
Send your first-person essays and any attached photos to contact [[at]] enviroreporter.com.
A new food tester. (coming soon) I wonder what the manual reads like? A plastic bucket with a rad detector basically.
(I have no clue as to it effectiveness or it’s user friendly capabilities.)
Headline says:
Must-have kitchen gadget: Food radiation checker
Priced at 125,000 yen or($1,628), the Radi can detect radiation ranging from 0.001 to 9.999 microsieverts per hour and has a buzzer option for alerts.
http://news.cnet.com/8301-17938_105-20116445-1/must-have-kitchen-gadget-food-radiation-checker/#ixzz1a2vJrz17
@Tray; Michael has a better water filter which Potrblog recommended to him, and you know that Michael and Potrblog are really in the know. I would email Michael at; contact [[at]] enviroreporter.com for more info!
Citymom and Tray; I went almost an entire year without fruits or vegetables and I survived. Okay I had one half cup of Kale steamed once during that time. Until we are about 30 years old, most of us can survive on what our mothers ate for us while we were in the womb. This info comes from a macrobiotic nutritionist I knew about 30 years ago when I was very young… ha ha. But it makes sense. I did eat a lot of eggs and mustard as a condiment during that year. Yikes. Also, Albertsons has a “butter lettuce” that is hydroponically grown, (eliminates soil cesium, not sure of the water source) But you can look into it. Also, places like the Grocery Outlet have pre-fukushima canned fruit and veggies, which do have more starch than frozen, but are packed before March 11th. And they are cheap. Their Dole Bananas are from the southern hemisphere as well. You can find cheese aged over 2 years at Safeway in the Deli section. Pray over your food. The muscle testing proves it works. But I don’t want to get into that on this forum.
@tray: fruits and veggies are hard. We’ve been living off of whatever south America produce we can find…lately avocados from chile (Lucky/albertsons store in northern ca), mangoes from brazil (also Lucky), clementines and oranges from chile and fresh or frozen asparagus from Peru (all at trader joes). Up until a few weeks ago we could find lots of Chilean apples at trader joes too. No more…they’re all USA now.
so much for my hopes of an apple pie at thanksgiving.
I miss lettuce and salads like you wouldnt believe. My five year old makes pictures and stories about kale. Kale people!! That’s how deprived we are. :-/ I’ve found lots of pre-fuku frozen veggies in the past, but that’s running out now too. We’re doing lots of supplementing with vitamin c and d.
I don’t know now long we’ll be able to keep this up…but we’ve been on it for almost 7 months now. It is definitely exhausting but I hope it’s worth it to protect our kids especially.
Okay people what fruits and veggies are you eating? I am at a total loss. Flu season is upon us and I have to stock my family with antioxidants. I am at a total loss at what to do. Thanks for any help.
Roundabout, thanks for the filter referral. This looks like exactly what I have been wanting for a long time.
@citymom; After a lot of investigation, I found these water filters. The top model knocks out fukushima fallout and reduces fluoride so you can be nuke free and still save your brain cells! Seriously, this is the one I found to be the best bet as it mentions radioactivity specifically. There are three models, choose the anti-rad one. http://pureeffectfilters.com/filter-units/pure-effect-ultra.html
Citymom, I am using a company I pay per month to rent a ro filter called Culligan. It’s like $30.00 a month. I also have a whole house filter and a filter on my sink. I actually do 1/2 filter on my sink and 1/2 reverse osmosis. I was to nervous about the ph level in reverse osmosis being so low so I mix the two. Also, I called my water company and they said that we use ground water so if radiation makes it’s way in our water it will take several years. I don’t know who to believe these days but I am a mom too and I go with my instinct. I find that works best. This is such a difficult time especially for us with kids and pregnant women. Pray and do the best you can. There are so many pregnant women out there who have no idea this is even going on. We have two Birthday parties to go to in the next few days and undoubtly there will be pizza and cake and everything else we are supposed to stay away from. I just guide my kid to the “better” choices without looking crazy in front of anyone. Hope this helps.
My family isn’t able to get an RO filter at the moment but we’re having huge difficulty finding pre-Fukushima water now. I know trader joes carries water from new Zealand…do you think that is safe? I’m pregnant and we have two small kids so we’re really anxious to do as much as we possibly can to protect ourselves from this monstrous new reality.
So grateful for all your work and the valuable information you’ve made available to all us “little people.” please keep it up.
Chase thanks for your post. I am so annoyed because at Trader Joes I found some apple juice drink boxes made with apples from Chile. I thought GREAT South of the border what a score! Now I know better.
Here’s my question and it may sound really stupid and maybe I am hoping to hear what I want to hear but… they talk about it in the apple juice what about the organic apples from Chile and New Zealand everyone including Michael is buying south of the border? Maybe in the process of making apple juice it’s worse? If you buy certified organic from chile I would hope no arsenic but man I am just another pawn in the governments world. Arghhhhhhhhhhhh! Is all I have to say. I am doing my best and praying like crazy!
Alert! Apple Juice from south of the border (other countries)have higher than EPA amounts of ‘arsenic’.
10 of 36 apple juices tested high. (double verified) 60 percent of the juice for apples in this country comes from overseas.
Even the famous Dr. Oz is having problems getting clarity from the EPA and FDA. Pleading for clarity!!! Issues communicating with EPA just like everybody else. He was told not to air the show about this. Amazing!
CNN interview with Dr. OZ:
http://www.cnn.com/video/#/video/health/2011/09/14/nr-dr-oz-apple-juice.cnn?iref=allsearch
These clips 1-5 are very informativ. Must see!
A Matter of Risk: Radiation, Drinking Water, and Deception
http://www.youtube.com/watch?v=mMI-dcreRsc&feature=related
This is an old article from The Journal Of Food And Science. But I cant see why it shouldn’t still apply. I would say peel the potatoes before you cook them.
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1979.tb06469.x/abstract
@IM355: To ensure your food is okay, the BEST way is to use an Inspector. I almost got to get one this month, but my car broke down… will continue to attempt to get one! Calling companies also has worked well for me. The individuals in these companies are usually very interested as they had not “thought of that” before your call! I tell them to come to this website…
Another tact to take, is to begin your own inside garden using hydroponics so that soil is not a problem, and you can control the water source. Even starting to sprout your own sprouts is a fast and easy way to start the process.
As I get my inspector… down the road… I will be posting on youtube the foods that I buy, or take it to the grocery stores if management does not throw me out! I am very thankful that Michael and Denise have opened up their receipts for us on Eatme….
Dole’s bananas are from Ecuador…and many foods are grown in the southern hemisphere,(the produce manager can help you with the coding) but in the coming days ahead it is most important to be as self sufficient as possible when it comes to food, and not just because of radiation.
And you are correct. The finding of pre-fukushima food is getting scarce. It’s been six months, almost 7.
Like Arnie Gunderson has reported; Hillary Clinton told the Japanese Govt we would not be measuring our food. So, why would the government measure its own food? Just take care of you and your family and try to get an Inspector or some other nuclear radiation monitoring device.
@enviroreporter; I second the motion on you giving a tutorial on how to use the Inspector… I can hardly wait to get one! Almost there!!
@Roundabout
Thanks for your comments. I am aware that the fallout has spread across the entire country, but realistically, the food produced before Fukushima will not last forever and many of us have limited access to products from South America. Hence, we are all eventually going to have to make judgments about which sources of food might be “less” contaminated than others. In this very imperfect situation, it seems like trying to get stuff from as far east and perhaps as far south as possible might be our only option as the pre-Fukushima supplies get used up. Most of us don’t have geiger counters to test our food directly, and it’s been nearly impossible to obtain one since March anyway. (i’ve also heard that geiger counters are not an ideal way to test food, but I have no expertise about that). My thinking is to try to avoid any food that was in the fields this spring and summer (and thus likely got rained on directly by Fukushima fallout) by sticking with pre-Fukushima frozen stuff and other food likely harvested before the disaster, but by next year it will be necessary to buy vegetables, etc. grown in this country again, and at that point eastern is likely better than western (and perhaps southern is better than northern?). If any body has a better long-term solution, I would be interested in hearing it.
Silk makes an organic soy milk option (it’s the unsweetened one, which I think tastes more similar to real milk anyway), and to the best of my knowledge organic cannot be genetically modified–though even if it were genetically modified, I’d rather take my chances with that than with almonds grown in California. Even beyond genetic modification, I have heard that one should only consume organic soy products because an inordinate amount of pesticides are used on non-organic soybeans.
This entire situation is pathetic because our government could test our farms to genuinely ensure they are safe, and there are even ways to decontaminate soil, but because most people aren’t paying ANY attention to the issue, there’s no pressure and no economic incentive for farmers or the government to do such testing. If enough people were concerned enough that they refused to buy stuff until such testing was done, it might get done. But what can we do? Even the small minority of us who are deeply concerned have to eat SOMETHING, so we can’t simply “vote with our pocketbooks” by not buying anything.
Perhaps if food manufacturers got enough letters from concerned consumers asking what they are doing to ensure their products are not contaminated that might lead them to decide to test, but I’m not optimistic because I think they would only respond if their bottom line began to hurt, and that won’t happen since most people are completely oblivious to the fact that cesium, etc., is likely inside many of the items they are thoughtlessly putting into their shopping carts.
(Sadly, I suspect even if one company did such testing and tried to advertise that its products were contamination-free, their competitors would sue them to stop them from making the claim on the grounds that it implied that the competitors’ products were not radiation-free. These are pathetic times that we are living in, and I am thoroughly disillusioned/disgusted with our entire political system and the “ignorance is bliss” crowd who constitute the majority of the American citizenry).
By the way, I’ve had some luck with emailing/calling companies and inquiring about how long before the expiration date the product was made. Sometimes they can tell you the exact date of production.
@iam335; I just want to jump in here to remind that the east coast, and midwest still have spots of high counts, look at potrblog in St. Louis’s readings… due to the fact that when it rains, we then have “nuclear fallout” from the high altitude radiation. The Tornadoes and hurricanes have swept nuclear fallout all over our nation. Not to be too discouraging, but please be aware that though they are farther away from Fukushima, they do not remain untouched from the fallout.
Please also remember that soy (referring to your soy milk) is largely Genetically modified which can also make you ill in the long run.
On a brighter note, it has been scientifically proven that prayer works. Perhaps, coupled with good sense, we can start to return to our forefathers good habit before meals!
Thank you for providing this information. Your point about most corn being from the previous season was helpful. I have several questions, if you don’t mind:
Do you know if the peanut butter being sold now is still being made from the previous year’s harvests, or have newer peanuts been harvested since March. I tried to find this out from Jif, with no success.
What do you think about buying more recent stuff if it is from the east coast? (i.e., I can’t find any pre-FUK peanut butter, but Smart Balance’s person told me they get their peanuts from “Georgia, Virginia and surrounding states”). Similarly, since bread is perishable, one can’t get pre-FUK bread, Arnold bread is apparently made in eastern Pennsylvania. How dangerous do you think these sources are?
When you test food rich in potassium (like peanut butter or beans or nuts) with a geiger counter, how can you tell whether the clicks represent natural K-40 or Fukushima fallout?
Also, do you think “refined” breads/pastas, etc. (i.e., white bread) would be lower in contamination than whole wheat/whole grain varieties?
Finally, I noticed that your receipts list Silk almond milk, but not soy milk. I had inquired after Fukushima and the Silk people told me that their almonds come from California so I have steered clear of that (whereas, according to their website, their soybeans appear to come from the midwest and eastward). Is there a reason other than taste preference why you are avoiding soymilk and opting for almond?
I am sorry to trouble you with so many questions, but this concerns me very much. I also have been stocking up on pre-FUK food, but I just don’t know what I will do once all of that is gone. I wish there were a way we could all organize and formally develop a petition, or letter writing campaign, or something to demand that the EPA test our farmlands or food for fallout contamination. Surely they could do something to at least diminish the contamination of our country’s farmlands if only they would acknowledge that there is a problem.
Thank you again for your time and for the information you provide.
Regarding the bread, how about making your own from scratch using one of the machines out there? All it takes is putting the ingredients in the pan and le pain est fait! You chose the water & flour, etc., unlike store-bought breads whereby someone else used ingredients you would not use yourself if you were the one deciding.
Wholewheat, multi-grain, raisin, sourdough, french…it’s all easy and fresh bread is — well, yummy.
FWIW, the following webpage gives timely advice during these trying times to avoid excessive radiation from other sources besides food — your doctor, in fact:
http://www.whale.to/a/mammography_h.html
Tray,
With the bread it has been a tough one.
I have been using the Michael cornbread advice ..also buying a local bread that just has a few ingredients and no water so hopefully its last years flour?!
I also like those boxes of Indian food at TJ’s for pretty cheap – goes great with cornbread.
Thanks to Michael for all the food info.
Thanks Chad. I was just at Trader Joes and bought that. I also noticed juice boxes that used apples from Chile. Low sugar and southern hemisphere makes me a happy girl. Now if I can just find a bread for pb and j sandwiches.
Tray,
We recently found broccoli frozen at trader joes, it is organic and from the S. Hemisphere.
They also have noni bread from India frozen.
@ Tray: The astronomical amounts of radiation that has spewed into the air and water is still not quantified. But go to our Resources page and see Tepco’s live feed of the four destroyed reactors and realize this is Chernobyl on steroids. I’m not going to repeat all the incredibly high readings found in all sorts of mediums in Canada and the U.S., but clearly things will never be the same. It takes ten half-lives to play out radionuclides which, for Cesium-137 alone, means 300 years. That’s the long setup to my answer: NO. However, knowing that we are still in the flower of this never-ending disaster, we do take informed chances and then test at home which is what Eat Me is all about.
I am also not for keeping foods a long time hoping that the radionuclides will play out. For example, the high Iodine-131 found in California milk is now being replaced by high Cs-137.
It would be wise to review these comments to figure out what to stay away from but you already know the basics. Use the Internet to answer your simple questions like about New Zealand butter.
Can you buy New Zealand butter here? Like in Whole Foods? If so is there a specific name to look for? Sorry forgot to write that in my post.
Thanks Michael. Okay sorry I realize I didn’t clarify the Lakewood juice right. They do have a 2 yr shelf life and all the juices we are drinking were made before March 11th. So any juice with an expiration date after March 2013 would not be good. All of our juices are before then some dates I have are Nov 10 2012 which means it was made in Nov 2010 and the latest one I purchased was Feb 02, 2013 which was made Feb 2011. I am going today to stock up because it will be soon enough I will not be able to buy these anymore.
Okay so pineapple not good. I will pull off my list. Thanks for the info. Loved your radio show and so fortunate to have you and your wife helping my and all our families!
Will you ever go back to eating stuff from this hemisphere once they enclose those reactors? When they finally shut down those reactors and they are no longer leaking radiation. Will you ever go back to eating our fruits and veggies in the northern hemisphere?
Also everything that was packaged during the month of March and April (like mac and cheese for example) if it is radioactive right now will it dissipate in a years time and then will it be good to eat? or would you avoid those items like the plague? I don’t have a great understanding of how this all works, I just know what you all tell me to stay away from.
@ Tray: Thank you. We’ve made Eat Me Receipts easier to read and use now because, since we don’t go shopping much but did today, we’ve typed out some of the harder to read receipt items. We’re not de-coding the older , but generally readable, receipts because the newer stuff’s rad levels were more recently tested.
When you say the juices have a two year life, that doesn’t mean they were made two years ago. You need to be sure of when it was made, not how long it lasts. Maybe you got lucky but I would think twice before drinking this without knowing for sure.
Here’s our bread suggestion: corn bread. Almost all of the corn meal out there is from last year’s harvest and CB can not be beat for taste and ease of baking. Marie Calendar’s has the best mix that we’ve found but I bet there are some wicked good corn bread mixes out there. Go nuts with the stuff and eat it hot with New Zealand butter melted on top.
Remember that Asia is almost entirely in the Northern Hemisphere as is Costa Rica.
Tray, note that we don’t shop for any veggies except potatoes and onions. We grow all our own greens in a controlled environment with rad-free water and air.
Here’s my contribution to this wonderful site. Lakewood juices (I buy at Whole Foods) have a 2 yr shelf life. The are packed with leafy greens and other great fruits and veggies you should not be eating since March 11th. It’s a way to get all our veggies especially for our kid (who surprisingly loves it) Right now we are drinking fruit garden summer gold and red dragon as well as some others.
On to turkey meat.. I called Jennie O and all their turkeys are in a barn they do not see the light of day. I have been very creative with this turkey meat. Meatballs, tacos, burgers, chili. We need protein and this is a safe way to go.
Cheese: Tillamook makes aged cheese 15 months and 2 years. They don’t shoot the cows up with that milk hormone. So this is a good cheese option.
If anyone has a good bread option please let me know. I need to find one because we love our peanut butter and jelly in this house.
More fruits from Chile: Trader Joes pomegranates, whole foods apples (green and fuji), kiwi, and asian pears. Pineapple too.(not from chile but i needed to expand a bit. Pineapple form costa rica.)
Michael, please let me know of any safe fresh veggies if you find any. Especially carrots and broccoli. Thanks for all of this! I have said this before but my appreciation and respect for you and your wife is huge. Thanks!!!
I was at Sears yesterday buying a “Honeywell” Hepa filter, I noticed that GE makes them also. I find this highly Ironic they make the Fuke plant that spills the pollution and then sell us the filtering systems to attempt to clean some of it up.
I am not sending receipts to Michael yet because my shopping yesterday was focused on buying prefuke foods. I will be sending money and a receipt soon, Thank you!!!
EAT ME
Bravo!! A 5*****star Winner
I’m sharing it with everyone on my address book.
“… there’s no need to worry about eating cesium-tainted meat several times during a certain period”
http://www.yomiuri.co.jp/dy/national/T110717002565.htm
Unbelievable!
————————————————
What do you think of this?
Natural Radiation:
Why Your Bananas Are Radioactive And You Shouldn’t Care
http://tinyurl.com/6b7d9de
How can you tell the difference between Fukushima and “natural” radiation when you messure it?
@ roundabout: To be sure, we are not seeking your list or donation to cover testing it. We are simply showing you what we bought. Adapt your tastes to our lowbrow fare and save yourself the hassle and expense. That said, we will be happy to test your customized list via the method described earlier.
Remember, buying pre-Fukushima and south of the Equator are the real ways to go. Our stockpiling of essential grains, beans, rice and other staples that were pre-Fukushima impacted and/or not hot make up the majority of our consumption. Eat Me is just to show you what we went for and tested.
Potrblog correctly points out how water interferes with detection hence why our two hot peaches may have been hotter than we spot-checked. That is why you don’t see us buying liquids other than almond milk which we closely test or fruits that aren’t from south of the Equator. We advise the same for you.
Thank you for your generosity Michael and Denise. Your time, skill, efforts and thoughtfulness are priceless. I will be sending my list and money via paypal in a few short weeks. I am dying to find out about eggs! I eat them daily without fail, because my body needs them. I don’t do well without them, but think that they are now full of cesium!!
I am wondering when the USA government is going to have regrets like the undeniable mishaps over the Japanese beef. I really wonder what the Japanese citizens are dealing with this. It seems as though they are waking up and more apt to take precautions. The reality will soon be hitting the west coast, it is just a matter of time. Please everyone, don’t give up on being vigilant just because society as a whole is pretending there is not a problem… swim against the current, and you will be stronger.
Today clicking on the receipt worked. Last night, nothing happened. Think I need to get my mouse pad on the computer checked.
Trader Joe’s is looking good. Thank God.
Thanks!
@ Angusmerlin: Click on the receipts and they’ll enlarge.
Cool, Michael. Thanks.
Anyway you can make the size of the receipts a little larger on the web page? Are hard for me to read.
Could not make out the TJ stuff at all.
Thanks!
Signed,
Need New Glasses
@ Lana Ganz: Your welcome, Lana. You will not see foods marked higher in radiation because of the many ramifications legally and otherwise. For example, we have found high readings in powdered milk, chocolate, fruit, etc. but IF we were to report the exact product and store, we could expect a strong reaction from the manufacturer and/or the store and we don’t want to deal with that. Also, to point at one (or more) products as being elevated in a store and not going to other stores to test the same item is irresponsible. But to do that is beyond our capabilities. This should be the job of our government. So we stick to what we know is okay (made pre 3/11 and/or south of the Equator) which we can see is still the majority of products we’ve tested. The check marks mean we’ve tested the product and it’s probably okay. The circles are around the country south of the Equator where the product was made. (Fallout from Fukushima is expected to stay north of the Equator for at least one to two years as I understand it). Writing on the receipt (like “Aged 18 months”) delineates why the purchase was rad-free.
@ JT: I expect to be reporting on this very thing next week. Activists are preparing a new campaign that sounds like you would approve of and become involved in.
@ roundabout: As noted above, they mean the products have been tested by me using the Inspector and do not have any overt radiation that I can detect.
Do the little check marks next to the price that you checked on the receipt mean anything?
Hi MC and DA,
Thank you SO much for your “eat me” blog- what a gift to concerned parents on the Westside! How will you mark or highlight foods that appear to have higher than background radiation content? Do the check marks mean those foods seem to be fine? What do the circles mean?
@ JT & Tray:
Eat Me offers you the free opportunity to mirror our purchases using your best common sense and fully aware of our Eat Me Disclaimer. We understand folks’ desires to have us test other foodstuffs and appreciate your understanding that we cannot pay for this ourselves. Our labor and expertise for Eat Me are free. We will not charge anything over the cost of the food to sample, plus the appropriate tax and PayPal commission.
We will not be able to give or send you this food however but it will not go to waste. We haven’t considered testing folks’ own food purchases (after the fact) yet but that is not out of the question.
We will check individual foods you request when possible but you will have to pay the cost for the foodstuffs we buy, do the research on what you want tested, what amount, how much it costs and then send us your list to contact [[at]] enviroreporter.com. This will mean a trip for you to one (or more) of the three stores shopped already (OR other stores in our area which include Ralphs, Vons, Whole Foods, Pavilions and Costco). Figure out the cost including the 8.75% tax in the city of Los Angeles, or the 9.25% tax in Santa Monica, and the 6% commission PayPal takes out of donations to us.
Then send your list to us and we’ll let you know when we can go shopping for these items (which will be totaled separately in its own receipt) before you’ve made a donation to our PayPal account which is linked to on our “Donate” button on this web page. Once that’s arranged, and you’ve made your donation covering cost, tax and PayPal’s commission, we’ll go shopping.
We’ll buy the items and test them upon returning to Radiation Station and then send you a j-peg of the receipt with the results. We also will post this receipt on Eat Me to share with all unless you request otherwise. For items that test higher than normal radioactivity, we may also videotape the testing to post on our Radiation Station Videos at our own discretion.
Truly, it is outrageous that the EPA has abandoned Americans in their right to consume food and drink that is radiation free. In our own small way, we remedy that with Eat Me.
from NRC Dedication: “…their efforts that have resulted in “no fatalities and the expectation of no significant radiological health effects” from the disaster.”
The problem is they just haven’t read the BEIR VII report. Once they do that, then I am certain they will retract their statement.
…or will they say years from now “our dedication statement was regrettable and uninformed.”?
As far as the EPA decisions go, I would have to say, I’m completely baffled. Makes no sense to me, none, zero! Criminal by omission, or whatever. Will their defensive pleas be ‘stupidity’ or ‘insanity’ or both? Perhaps they don’t deserve the right to make a plea, the untold number of victims, because of the EPA’s negligence, will not get to make a plea.
Michael and Denise you rock!!! I am with JT on the testing of the more riskier foods. As you know I am in Santa Monica from time to time with my husband and would be willing to flip the bill to get some strawberries, blueberries, brocolli, carrots, red peppers, cantalope and watermelon tested. Also turkey meat.
JT:
I am a mom as well and have been making the same smoothie for my kid everyday with the whey protein. I use whey factors from Whole Foods lot638452 exp N02013 this is pre fuk. protein. Also we have been buying those little cutties tangerines they are from Chile. I like what you said about the almond thing we eat those like crazy. So glad to see parents that are doing something everyone looks at me like I am nuts out here. Nice to have a support system.
Thank you for your hard work. I began my shopping of pre-Fukushima foods almost immediately. The shock and disbelief had to wear off first. I constantly look for “cold” food.
Thank you!!!!!! I am so disappointed with our government. I am frankly willing to take some risks with my own health (I have been since I was 12) but I have two kids (7 & 9) and I am sickened by the thought that I might have already “fuked” them. If we send some money will you buy some food which may be more “risky” that you do not need because of your “pre fuke” supplies? I would love to know about Valencia Oranges, Peanut butter, organic jam, whole wheat bread, chicken, tomato sauce (organic), trader joes refrigerated almond milk, honey.
By the way we have been making Almond Milk smooothies for breakfast since before fuke. Here is my current recipe:
Almond Milk
Frozen Strawberries (whole foods from Argentina)
Bananas (south of the border, I hope that is good enough)
Whey Protein Powder (Vanilla, from Whole Foods, Fuked???)
Valenica Oranges (Organic, we may as well keep avoiding pesticides)
Some famous dietician said that five almonds a day will keep you from getting cancer, I sure hope he is right because my almond milk smoothie will then be a lifesaver!
Peace
JT