Tag: Japan

Gone Fishing - Fukushima at Five Years courtesy TBS JNN Ustream

Gone Fishing – Fukushima at Five Years

Five year anniversary of Fukushima’s three ongoing meltdowns that are causing cancer and are impossible to clean. Americans ‘gone fishing’ and feast on Pacific seafood, some of which is tainted by Fukushima.

Radiation Conversation

Radiation Conversation

EnviroReporter.com inaugurates Radiation Conversation with high levels of radiation in Japanese products in Southern California, including beer, sake and green tea.

Sake – September 7, 2011

Sake – September 7, 2011

Japanese-made sake bought in Southern California registers 22.3% above background, but unlike background radiation, you swallow sake. Alpha radiation detected in tests of sake.

Green Tea – August 30, 2011

Green Tea – August 30, 2011

EnviroReporter.com detects 65.1% higher than normal radiation in Sencha green tea from Japan purchasef at a Japanese-run store in Southern California by Radiation Station’s Dale Ramicone.

Adlay tea – August 30, 2011

Adlay tea – August 30, 2011

Adlay tea from Japan tests over 39% higher in radiation compared to background at Radiation Station Santa Monica. Tea was bought at a local Japanese market in the Los Angeles area.

Nori seaweed

Seaweed – August 23, 2011

Japanese seaweed bought in Southern California in a bag tests 54.2% higher than background. Tested out of the bag, tests 67.2% higher, suggesting presence of potent alpha radiation.

Radiation Nation

Radiation Nation

Nearly 700,000 have come to EnviroReporter.com‘s Radiation Station in just a week to watch live Los Angeles basin readings and exchange information sparked by Fukushima meltdowns.